Maurizio Volturno established EUROPRODOTTI in 1983. Since then the company has become a benchmark in the production of functional ingredients and flavours for the food industry and obtained EEC, ISO 9001 and ISO 9002 certifications. The success of EUROPRODOTTI is based on its well-established know-how, modern production systems, inner research and development department and highly qualified staff, which allow to combine ingredients with the production cycle in a perfect way, in order to produce additives for salami. But this is not all. The co-operation with other qualified companies, the synergy with specialized suppliers and the continuous contact with costumers and professionals lead us to offer high quality and more and more specific services. Every product is the result of the best combination of ingredient mixtures and production cycle. Thanks to the assistance of our staff directly in plants, our customers can produce constantly high-quality products.